date:Mar 29, 2013
chains are adding fruit, like apple slices, to their menus, but practically every chain could be adding more vegetable and whole grain options. And given the impact of sugar drinks on childrens health, those should be eliminated from kids' meals at restaurants.
Commenting on the report, Joy Dubost, Ph.D., R.D., director of nutrition and healthy living at the N.R.A., said, Restaurants nationwide are providing innovative, healthful childrens options to their young guests. One way restaurants are