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Tom Kitchin: “A new genre of pub has emerged offering more than a pie and a pint’
date:Apr 02, 2013
THE great British pub comes in many guises, each different in menu, dishes, style, atmosphere and food ethos.

Some, over the years, have garnered a bad reputation for offering mass-produced fast food, but in recent years a new genre of pub has emerged serving quality food, with talented chefs recreating classic dishes in a modern way and making the most of their local suppliers, offering much more than just a pie and a pint.

Britons can sometimes be a little timid about eating out in more form

12/25 21:30