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Tom Kitchin: “A new genre of pub has emerged offering more than a pie and a pint’
date:Apr 02, 2013
al establishments and the pub has proved so popular because its about casual dining and simple foods. Its almost Britains answer to the French bistro fantastic food served in a relaxed setting. A good pub can not only offer a great place to eat and drink, it can also have an incredibly positive influence on communities. Indeed, it can even change the way we eat and cook at home.

Over the last few months, pub food is something Ive been thinking about a lot. Along with fellow chef Dominic Jack o

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