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Tom Kitchin: “A new genre of pub has emerged offering more than a pie and a pint’
date:Apr 02, 2013
f Castle Terrace Restaurant, my wife Michaela and our food and beverage director Philippe Nublat, we have opened the doors of our new Stockbridge pub, The Scran Scallie.

The name just seemed to fit because it really is all about the scran good, honest, simple dishes that make the most of the very best local produce.

Some of our favourite meals as a family have been those long, lazy Sunday pub lunches. Its a real joy to relish a hearty meal that tastes comforting, fresh and home made. Sometim

12/25 23:42