date:Jun 08, 2012
The facility will make both frozen ready-to-finish and ready-to-sell donuts, and it should begin production later this year. The new facility also will allow Bakers Pride to make filled and yeast raised donuts for the first time.
We are pleased to soon offer a wider range of high-quality donut products to our in-store bakery and private label customers, said Rob Brookhart, president of Bakers Pride, Inc. When completed, the Mount Pleasant Street facility in Burlington, Iowa, will utilize the lat