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USDA caves to food industry pressures, approves three new toxic meat preservatives
date:Apr 07, 2013
After intense lobbying by Kraft Foods Global Inc. and Kemin Food Technologies, the Food Safety and Inspection Service (FSIS), a division of the U.S. Department of Agriculture (USDA), has agreed to reverse existing regulations that prohibit the use of three toxic meat preservatives.

According to Courthouse News Service (CNS), sodium benzoate, sodium propionate, and benzoic acid will now be permissible for use in preserving and treating meat and poultry products, despite having been previously ba

12/20 20:15