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USDA caves to food industry pressures, approves three new toxic meat preservatives
date:Apr 07, 2013
n safe. Sodium propionate has been linked to causing gastrointestinal upset and respiratory problems, while sodium benzoate can cause DNA damage and promote the formation of cancer cells. And benzoic acid, which is often added to processed foods, can promote the development of asthma and hyperactivity, particularly in children.

The continued ingestion of certain chemicals has been linked to cancer, fatigue, memory-impairment, imbalanced motor-function, diabetes, thyroid problems, confusion and

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