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Mineral oil exposure in packaging and food possible cause for concern, says EFSA
date:Jun 08, 2012
food packages.

Riskand revising ADIs

After examining data and research, EFSA found that low - or background levels were present in many foods. Highest levels of saturated MOH were discovered in bread and rolls and grains for human consumption.

The panel concluded consumers who were loyal to particular brands or who bought products from the same shops could risk being exposed to higher MOH levels.

There is a potential concern associated with the current background exposure to MOSH in Europe

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