date:Apr 08, 2013
in.
On the other hands, vitamin C, vitamin E and quercetin - three antioxidants when simultaneouslyadministered to MSG treated rats reduced the production of the toxic malondialdehyde in the animals.
Relatively, vitamin E benefits the liver more than vitamin C andquercetin while vitamin C and quercetin protects the brain moreeffectively than vitamin E, according to the study report.
It was also found that MSG decreased the glutathione level in thethree organs which responded with an increase