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Aurangabad FDA's workshop focusses on ripening of fruit using chemical
date:Apr 08, 2013
mercial gain. Consumers who eat these fruits could develop mouth ulcers, gastric problems and skin rashes, and in the long run, it could also cause asthma and even cancer.

Discussing the scientific method of ripening, which is safe, he said, Ethylene is one alternative. When the fruit is exposed to ethylene under controlled conditions of temperature and relative humidity, a uniform rate of ripening can be achieved. Moreover, the quality of fruit that ripens naturally is also superior.

Calcium

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