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IDFA urges USDA to allow dairy options as competitive foods in schools
date:Apr 11, 2013
ich is similar to the sodium-reduction approach now in place for reimbursable school meals.

For background, IDFA identified some areas where the financial impact of these nutrition standards could be significant. Possible changes to ingredients, labels and distribution methods could all increase costs to food manufacturers and to schools.

IDFA recommended that the nutrition standards should be implemented no sooner than 18 months from the publication of the final rule to allow sufficient time

12/23 20:42