is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.
Health Benefits
Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin protein.
Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases.
Uses:
Defatted Soya Flo