date:Apr 12, 2013
The imitation cheese contains a low amount of milk proteins and it requires no maturation time, which makes it a very cost-effective alternative. This product can easily be produced everywhere even in areas without long-standing dairy traditions or easy access to milk or milk proteins.
Use CheeseMaker specialty starches in combination with vegetable fat and only a low amount of rennet casein to make a recombined alternative that is easy to produce, does not require any maturation time and is c