date:Apr 12, 2013
f this concept is the high dry matter content. CheeseMaker BL310 and BL320 can be used in a dosage of up to 30% and in products with a dry matter of more than 60%. This high level of dry matter would not be possible using rennet casein or traditional starches. The new CheeseMaker products provide an innovative solution that is easy during processing, time saving and cost-effective. This makes this kind of cheese affordable for the cost-oriented consumer around the World.