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Mustard: relevant, robust and rich with history
date:Apr 15, 2013
rve mustards spiciness, keep it refrigerated; cold temperatures reduce the half-life of the compounds.)

Naturally occuring compounds in mustards oil serve as a natural antioxidant and preservative. Containing 93% allyl isothiocyanates, mustard oil helps to inhibit the growth of molds, yeast, Listeria, E.coli and several other foodborne pathogens. Mustard also stops the propagation of the free radical oxidation chains in much the same way as Butylated hydroxyanisole (BHA). Beyond adding heat a

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