date:Apr 18, 2013
were comparable with those of common consumed grains such as wheat, corn, and rice, which makes them suitable for large scale utilization in the preparation of several value-added and health food-products.
Several research studies show that diets rich in cereal grains, such as millet, can be protective against several degenerative diseases such as cancer, cardiovascular disease, diabetes, and metabolic syndrome. Millet grains are reported as having major anti-diabetic and antioxidant components