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USDA Announces New Safeguards to Protect Consumers from Foodborne Illness
date:May 04, 2012
This proposed change in policy gives FSIS the opportunity to better prevent contaminated product from reaching consumers.

FSIS is implementing three provisions included in the Food, Conservation and Energy Act of 2008. The new regulations, published as a Final Rule and directed by Congress, require establishments to prepare and maintain recall procedures, to notify FSIS within 24 hours that a meat or poultry product that could harm consumers has been shipped into commerce, and to document eac

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