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USDA Announces New Safeguards to Protect Consumers from Foodborne Illness
date:May 04, 2012
h reassessment of their hazard control and critical control point (HACCP) system food safety plans.

FSIS is announcing the availability of guidance to plants on the steps that are necessary to establish that their HACCP food safety systems will work as designed to control the food safety hazards that they confront. This process, called validation, enables companies to ensure that their food safety systems are effective for preventing foodborne illness. This notice announces that the draft guid

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