date:Apr 19, 2013
rve another.
We have packaged our transglutaminase IP under the name ProVa, with different bundles available for yoghurt and cheese manufacture. The final step leverages our dairy process know-how to offer easy integration of ProVa technology with licensees existing production systems.
The new techniques are allied with the formulation of a stable, easy-to-use liquid enzyme preparation that greatly simplifies use in liquid dairy streams, enabling accurate dosing and homogeneous mixing while pr