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Data show 14% rise in U.S. Campylobacter incidents
date:Apr 22, 2013
hogen reduction and hazard analysis and critical control points (HAACP) systems regulations issued by the U.S. Department of Agricultures Food Safety and Inspection Service (F.S.I.S.) in the late 1990s.

The FoodNet data released April 18 also covered laboratory-confirmed infections caused by Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin producing Escherichia coli (STEC) 0157 and non-0157, Shigella, Vibrio and Yersinia. FoodNet is a collaboration involving the Atlanta-based C.D

12/22 06:35