date:Apr 23, 2013
A study published in Comprehensive Reviews in Food Science and Food Safety has concluded that the role of dairy products in preventing cancer outweighs its role in inducing the disease.
The study reviews a significant body of work in the field, and concludes:
Milk and dairy products may have both beneficial and adverse effects with regard to the risk of different cancers. The evidence indicating healthful effects of milk and milk product consumption on prevention of cancers is considerably gre