er door with glass window. The doors pivot upwords and inwards meaning that an open door will not limit the working area in front of the oven.
5.Introducing microcomputer controller , this provide freely chooice of bakery time as required , bakery temperature and heat are well-proportioned.
6. The deck ovens has a built-in halogen lamp each deck to ensure effective work lighting.
Optionals: steam generators, under built prover, stone soles and locking castors.