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CSPI releases ‘Risky Meat’ report on meat and poultry safety
date:Apr 24, 2013
The Center for Science in the Public Interest released a new report ranking meat and poultry items that pose the greatest foodborne illness risk to consumers.

CSPIs Risky Meat: A CSPI Field Guide to Meat Poultry Safety examines 12 years of foodborne illness outbreak data and ranks meat and poultry foods from Highest to Low risk. Ground beef and chicken were labeled as the posing the greatest risk of foodborne illnesses that may require hospitalization. Sausage, ham and chicken nuggets were ran

12/21 23:00