date:Apr 25, 2013
sult of a single study and more research is needed on the effects of mango consumption on human health.
The results of this study support what we learned in our recent animal model, which found that mango improved blood glucose in mice fed a high fat diet, Lucas said. Although the mechanism by which mango exerts its effects warrants further investigation, we do know that mangos contain a complex mixture of polyphenolic compounds. Research has shown that several other plants and their polyphenol