date:Apr 30, 2013
nable Rudi's to continue to grow with the market.
The new bakery remodel adds over 10,000ft2 of production space, which is expected to nearly double the weekly output of both the organic and gluten-free production lines.
Commenting on the development Rudi's Organic Bakery Marketing and Sales senior vice president Doug Radi said that the company is committed to provide healthy, organic and gluten-free baked goods.
The new baking facility will add 45 workers in order to meet the increased produ