date:Jun 12, 2012
ases of milk adulteration have become commonplace in many developing nations in recent years.
A recent study from the Food Safety and Standards Authority of India (FSSAI) indicated that there was a widespread practice in the country of watering down fresh milk, before adding skimmed milk powder, glucose and fat to disguise the adulteration.
The FSSAI document added that some products had even been found to contain detergent.