date:May 03, 2013
ts Great Value brand and national food brands, and to reduce sodium by 25% and added sugars by 10%, as well as remove all industrially produced trans fats compared against a January 2008 baseline.
In 2012, we completed the development of a robust system that will help us track progress being made toward the reformulation of Great Value and national brand products, the company said. Nutrition data was collected for a 2008 baseline and compared against 2011 data on more than 50,000 private and na