date:May 06, 2013
nd even death.
It is always important to read food labels if you are affected by food allergies. Canadas new food allergen labelling regulation came into force on August 1, 2012. They provide clearer ingredient labels so that consumers can better avoid foods that contain an ingredient to which they are allergic or sensitive. Health Canada has also refined its definition of gluten free, which will increase food choices available to Canadians living with celiac disease.
What you should do
There