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Peaches, nectarines and berries lower breast cancer risk by 41 percent
date:May 07, 2013
Women consuming at last two servings weekly of peaches or nectarines saw a stunning 41 percent risk reduction for postmenopausal ER- breast cancer, while those eating at least one serving of blueberries weekly saw a 31 percent risk reduction, according to one of the largest and longest running studies ever made on women's health as a function of diet.

ER negative breast cancer: Worse prognosis but easier to prevent with good diet

Although only about 20 percent of breast cancers are estrogen re

12/25 06:27