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Peaches, nectarines and berries lower breast cancer risk by 41 percent
date:May 07, 2013
ceptor negative (ER-), they represent a disproportionately high share of breast cancer deaths due to their poorer prognosis compared to ER+ cancers (up to 50 percent greater mortality for Caucasian and 70 percent greater mortality for African American women). Paradoxically, ER- breast cancers may be easier to prevent with a healthy diet than are ER+ cancers. For example, one large study recently showed high vegetable consumers had 18 percent less ER- breast cancer but no protection from the ER+

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