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Peaches, nectarines and berries lower breast cancer risk by 41 percent
date:May 07, 2013
dies. The results were somewhat surprising: even the women eating the highest amount of fruit and vegetables (nine servings daily in total) saw only marginal protection from ER- breast cancer. Fruit in general offered no protection, even at four servings daily. Vegetables showed a little more promise: Women eating the most (5.5 servings daily) experienced 19 percent less ER- breast cancer, but even this was not quite statistically significant.

But researchers have long suspected that there may

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