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Gluten-free bread launch boosts Weston fresh bakery sales
date:May 08, 2013
th was realized in the Country Harvest, DItaliano and Gadoua brands, Weston Foods said. The introduction of new products in the last 12 months, such as Country Harvest Flax and Quinoa, Sprouted Multigrain and Sprouted Wheat breads, DItaliano Brizzolio rolls, and Gadoua Pain de Mnage contributed positively to branded sales in the first quarter of 2013. In addition, during the fourth quarter of 2012, Weston Foods launched private label gluten-free bread and sweet goods and the Flat Oven Bakery lin

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