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Black garlic supplies steady as popularity grows
date:May 08, 2013
Increasing awareness of black garlic throughout the world has steadily increased demand for the product, even as supplies of it coming out of China remain steady. Sustained demand coupled with no increase in supplies has made for strong prices for the product.

This year, the total crop quantity for Chinese garlic is similar to that of last year, said John Huang, an importer of Black Garlic based in Halifax, Nova Scotia. Black garlic is made by taking white garlic and fermenting it at high tempe

12/24 16:50