date:May 09, 2013
ily identify GMO-free food and drinks. She notes particular interest in using GMO-free labeling for dairy products, with Germany and Austria tending to lead developments. Austrias ongoing interest in marketing the purity of its dairy products resulted in it increasingly combining the use of pasture milk (Heumilch) with GMO-free labeling and this trend spread to Germany, as illustrated by Arlas late-2012 introduction of its Bergbauern Emmentaler and Bergkse cheeses marketed as being made with p