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Canadian government helps to enhance food safety systems and gluten-free foods
date:Jun 13, 2012
number of other factors, including the families of those with celiac disease also eating gluten-free foods as the food industry has developed more palatable versions, non-celiac consumers finding abdominal symptoms are eased when they eliminate gluten from their diets, and others who perceive gluten free foods to be generally healthier or less calorific (often erroneously).

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