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Tiny mites spark big battle over imports of French cheese
date:May 13, 2013
ette with a lot of other cheeses, she admits.

Davies says that the fervor for Mimolette isn't just about its caramel notes or lactic tang or bright orange color.

There are cheeses that even though I think they taste delicious, they tug at my heartstrings, either because I love the person that makes them, or I have this great memory of being in a special place, she says. Food is never really just food.

And for many French people, Mimolette brings a taste of memory, family and home as well as m

12/22 09:33