date:May 14, 2013
rom the consumer desire for acceptable substitutes as they gravitate from meals to snacks. All that constant nibbling cant be sweet things, nor overly salty. Savory has emerged as a cultural phenomenon that has ramifications throughout the supply chain.
Palates are evolving and appreciating a host of new flavor sensations, said Nielsen.
One recent example of this demand comes from Numi Organic Tea, which brought savory to the beverage category in March when it introduced a line of seven savory