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Chocolate industry over the next two decades- analyse
date:Jun 13, 2012


Cocoa supply

According to Morris, the single largest threat to the industry up until 2030 is the supply and demand curve on cocoa.

If demand were to outpace supply it could lead to chocolatiers using less cocoa in milk chocolate, he said.

He added that ingredients firms, such as flavour house Firmenich, were already finding ways to account for the loss of cocoa in the formulation.

12/21 08:58