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Harper Government announces Safe Food for Canadians Action Plan
date:May 20, 2013
n the control of E. coli in federally-registered beef plants.

Also, by July 2, 2013, federally-registered plants that produce mechanically tenderized beef cuts, such as steaks or roasts, will be required to label those products as tenderized and with cooking instructions.

While these actions are specific to federally-registered plants, Health Canada also intends to propose broader mandatory labels to identify beef that has been mechanically tenderized at retail outlets like supermarkets. This

12/21 11:58