date:May 20, 2013
ces to fulfill a commitment to become a global food safety leader.
Our goal is to always provide consumers with safe, great-tasting food produced in a safe environment, Maple Leaf said in the report. We build food safety into every decision and initiative through a five-prong strategy.
Prong one of the strategy is to become a global food safety leader. To that end, Maple Leaf has revised its food safety and quality assurance organization to include cross-functional teams, with team leaders rep