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Maple Leaf Foods promotes food safety culture
date:May 20, 2013
orting independently to the chief food safety officer (Randall Huffman).

We have made food safety the responsibility of every employee by establishing a tiered food safety training program that covers senior leaders and employees who are involved in food preparation and management, the company said. Hourly employees are required to take comprehensive on-floor and on-line training.

Proactively mitigating risks is the second prong of Maple Leafs food safety strategy. The company said it has sign

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