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Maple Leaf Foods promotes food safety culture
date:May 20, 2013
ing food safety practices and engineering into new products and facilities as they are being developed or built.

Prong three of the approach involves unifying the food safety management system. Every one of Maple Leafs 52 food manufacturing facilities that are part of the long-term network adhere to Global Food Safety Initiative (GFSI) standards and are audited every year by the British Retail Consortium audit scheme.

During 2012, we standardized our food safety internal audit process across o

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