date:May 20, 2013
ysts to discuss first-quarter financials, Ms. Stutz said that while most consumers liked the bowls, some compared them to other bowls that already are in the marketplace.
They want them to be bigger and more plentiful, she said. So we did try to go with the 500 calorie and try to zero in on a real healthy number, but the consumer is saying we want those to be a little more filling.
There are a lot of requests for gluten-free. So, the new grain on those (bowls) will be a gluten-free base.
Cosi