date:May 20, 2013
termine the source of disease and whether it happened naturally or someone tampered with the food system, said Michael Doyle, director of the Univ. of Georgia's Center for Food Safety. Identify the farm from which it originated, which can help you identify the source, Doyle said, adding, Did it come in from the feed? Was it intentional?
Although the new program is mandatory, it is more limited in scope. It applies only to animals being shipped across state lines, and gives states flexibility i