date:May 20, 2013
f antibiotics in farm animals be limited to those uses that are considered necessary for assuring animal health. More supermarkets are labeling meat that does not contain antibiotics, the article relayed.
Approximately 87 percent of the meat collected by researchers contained either normal or antibiotic-resistant enterococcus, which suggests most of the meat came in contact with fecal material at some point.
Thats a big percentage theyre throwing around, but that organism itself on food or in