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‘GMO-free’ foods certification launched in Australia
date:May 21, 2013
latform, nearly 7 per cent were marketed as natural, and 6 per cent were labelled as organic.

Products with GMO-free labelling

In terms of products carrying GMO-free claims, snacks, dairy and bakery ingredients had the largest number of launches, according to Innova Market Insights, accounting for 14.1 per cent, 13.3 per cent and 12.5 per cent of global GMO-free launches respectively. Innova Market Insights said the prevalence of GMO-free labelling in these categories reflected the significanc

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