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GMO ‘botox apples’ that do not bruise or brown could soon be in stores
date:May 21, 2013
ke vitamin C and antioxidants, which are typically burned up in the browning reaction, Joel Brooks, marketing specialist at Okanagan, told the Washington Times.

Apple growers in Washington state oppose Okanagans bid to bring its scientifically enhanced fruit to market. The Northwest Horticultural Council fears that genetic drift from GMO crops will contaminate fields of organic apples, and result in loss of European sales, where the crops have not been approved.
Neal Carter, president of Okanag

12/24 20:13