date:May 22, 2013
cturing line to increase our capacity to make fresh soup, which will enable our expansion in this space. We are also taking a close look at the business model for our core food service business.
Core food service is becoming more complex, more expensive and more commoditized. Industry consolidation and restaurant cost pressures have reduced profitability for manufacturers, and, as youd expect, we are focused on keeping our costs down. Were moving aggressively to improve the performance of North