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As Canada moves forward, rule to label mechanicallly tenderized meat in U.S. still stuck at OMB
date:May 23, 2013
ich are often tenderized.

The steaks were talking about are not the ones being served at the Palm. The steaks were talking about are the ones ordinary folks are buying,said Tucker-Foreman. Maybe the folks who work at OMB make too much money, but that should not mean that ordinary folks are the ones put at risk.

Labeling can help consumers protect themselves and their families. We hope OMB finishes its review so the rule can be finalized soon, said Ami Gadhia, senior policy counsel at Consumers

12/22 00:43