date:May 23, 2013
hard to justify when the Irish milk price has consistently tracked higher than the British price for cheese manufacturing since 2010.
The distraction allows processors and retailers to remain in full control of both markets.
Irish and British farmers produce food to some of the highest standards in the world for one of the most demanding consumer bases. Both operate to the same strict EU standards, environmental regulations and within the same climatic conditions. But perhaps more importantly